House-made peanut butter caramel layered between chocolate chip cookie dough and baked until golden brown.

Creamy and fruity popular Asian dessert with coconut, chunks of lychee, mango and tapioca pearls

Pizza pops with our twist! Puff pastry stuffed with vegan pepperoni, pesto, arrabbiata sauce, and cheese topped with black and white sesame, baked until golden brown!

Flavor-packed tortilla soup with black beans, corn, peppers, chipotle, and corn tortillas in a rich enchilada broth, finished with a splash of cashew cream.

Buffalo Soy Curls with a Kale Slaw Tossed in a House-Made Probiotic-Rich Ranch Dressing, Wrapped in a soft tortilla

Mixed greens accompanied by smoked almonds, pickled banana peppers, onion, cucumber, tomato, olives, and assorted herbs, crumbled vegan tofu feta, served with a creamy lemon Italian dressing.

Bold Caesar salad with shredded kale, crispy garlic chickpea croutons, rotini pasta, pickled onion, cashew parmesan, and hemp hearts served with a creamy Caesar salad dressing

This fan favorite is making a comeback! Enjoy roasted artichoke, mushroom, red pepper, and zucchini smothered in sun-dried tomato pesto and balsamic glaze, topped with arugula and mozzarella on ciabatta.

Traditional Latin American dish featuring veggie ground simmered in a fragrant tomato sauce with capers, peppers, onions, and olives, topped with pico de gallo and chimichurri.

Authentic chickpea falafel, roasted carrot hummus with za'atar, pickled cabbage, turnip, and beet, roasted zucchini salad served on a bed of apricot & mint rice pilaf with a Yemenite green sauce

Green beans, baby potato, and broccoli simmered in a fragrant curry sauce, served over brown rice with mint and cilantro chutney, accompanied by pickled onion

House-made vegan 'ricotta', spinach, zucchini, mushroom, and bolognese, layered and smothered in a fire-roasted tomato sauce, topped with mozzarella and a drizzle of pesto.